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menus

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305-296-8666 

check out our menus

meet our chef

   breakfast

      

lunch 

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guillaume pailloux

              chef

 

guillaume has been with blue heaven since 1994, when he arrived in key west from montreal, canada. chef guillaume has studied under chef dan hatch and chef alice wintergreen. some chefs find inspiration in a certain cuisine or culture; for others, a particular class of ingredients stokes creativity. for chef guillaume,  seafood has long been the medium of choice, his passion and his muse. our seafood arrives fresh daily.

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     dinner 

       kids dinner menu 

          dessert 

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